If you are searching for the most popular cocktails in New York City, you have come to the right place. In fact, cocktails became quite popular in the United States during the era of Prohibition – in the early 1920s and 1930s. Blackmarket liquor was flourishing at that time, and juices and sweeteners were needed to prepare such liquor palatable. From there onwards, cocktails have been used at almost every special event and party. Those cocktails are made by trained bartender who attained bartending classes in modern bartending school. This article provides information on some of the most popular cocktails in New York City.
Sidecar – This is a trendy cocktail in New York City. The drink originated in Ritz Hotel in Paris when a US Army member first made the drink in the early 1900s. The cocktail is made with triple sec, cognac, and lemon juice.
Tom Collins – The cocktail got this name in the early 1900s due to a prank. People were told that Tom Collins was running around the town talking bad about them. Angry citizens started to go from bar to bar looking for him. Even the newspapers at that time published news articles about Tom Collins until they found out that it was a prank. A bartender decided to make a cocktail in Tom Collin’s name. The ingredients used for this cocktail include gin, simple syrup, lemon juice, club soda, maraschino cherry garnish, and bitters.
Gin Martini – This is another cocktail that became popular during the Prohibition era. The origins of this cocktail are not clear. In fact, some say it originated in New York City while others say the west coast in San Francisco. The ingredients required for this cocktail include gin, vermouth, ice, and olive or a lemon peel as garnish.
Those above are the most popular cocktails in New York.…